Creamy Mushroom Pasta - Pompeian
Creamy Mushroom Pasta with Pompeian Olive Oil and Vegan Parmesan - ready in 35 minutes for a delicious, comforting meal.
Ingredients
- 8 ounces spaghetti
- 2 Tablespoons Pompeian Organic Smooth Extra Virgin Olive Oil
- 6 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1/2 teaspoon Italian seasoning
- 1 can (13.5 oz) coconut milk
- 1/2 cup vegan parmesan cheese
- Juice of 1/2 lemon
- Parsley, for garnish
- Salt and black pepper, to taste
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