Cinci Chili - HAPPY VEG
Spicy, hearty Cinci Chili with Impossible Beef, tomato sauce, and veggies—cooked in 1 hour for a delicious weeknight meal. Perfect with pasta and garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 12oz + Dry Spaghetti
- 1 Tbsp. Unsalted Butter
- 2 Yellow Onions, diced
- 4 cloves Garlic, crushed * minced
- 340g Impossible Beef
- 398ml Tomato Sauce
- 1 Tbsp. Tomato Paste
- 2 Tsp. Browning Sauce
- 1 Tbsp. Apple Cider Vinegar
- 1 C Water
- 2 C PC Brand Plant-Based Beef Broth
- 1 Tbsp. Pepperoncini (Alternately, 1 Tsp. Red Pepper Flakes)
- 3 Tsp. Chili Powder
- 1 Tbsp. Cocoa Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Cumin
- 1 Tsp. Dried Oregano
- 1/2 Tsp. All Spice
- 1/2 Tsp. Cinnamon
- 1/2 Tsp. Cayenne Powder
- 1/4 Tsp. Ground Clove
- 1/2 Tsp. + SALT
- Grated Cheddar, Diced Raw Yellow Onion, Sliced Green Onions - Garnish
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