Jerk Chicken Bowls with Pineapple Avocado Salsa

Ingredients

• 1 1/2 lbs. chicken breast
• 3/4 C Ricante Tamarindo Sauce
• 2-10oz bags frozen cauliflower rice
• 1 1/2 C pineapple, small dice
• 1 avocado, diced
• 1/4 C + 2 T roughly chopped cilantro
• 2 T minced red onion
• 1/2 lime, juiced
• 1 tsp jalapeno, minced
• 1/4 C red bell pepper, small dice
• 3/4 tsp sea salt
• 1 T avocado oil