Chocolate toffee tartlets - Italian recipes by GialloZafferano
Chocolate and toffee tartlets are a sin of gluttony in single portion format, a voluptuous dessert with a balanced and intense flavour.
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- italian cuisine
- how to cook
- Chocolate toffee tartlets
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Cooking tools:
- Planetary mixer
- Leaf attachment
- Mixing bowl
- Spoon
- Sifter
- Fine-mesh sieve
- Plastic wrap
- Rolling pin
- Pastry cutter
- Tartlet mold
- Fork
- Oven
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Immersion blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- Type 00 flour 1 ⅓ cup
- Sugar ⅓ cup
- Butter Cold from the fridge 3 tbsp
- Eggs (medium, cold from the fridge) 1
- Unsweetened cocoa powder ¼ cup
- Sugar ½ cup
- Heavy cream at room temperature ¼ cup
- Water 2 tbsp
- Butter at room temperature 2 tsp
- Dark chocolate ⅓ cup
- Heavy cream ¼ cup
- Honey 1 tsp
- Salt to taste
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