Amaretti and Chocolate Tart - Italian recipes by GialloZafferano
The amaretti and chocolate tart is a delicious and scenic dessert, made with simple ingredients, perfect for any occasion!
Keywords
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- italian cuisine
- how to cook
- Amaretti and Chocolate Tart
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Tart pan
- Rolling pin
- Fork
- Plastic wrap
- Refrigerator
- Measuring cup
- Stove
- Powdered sugar sifter
- Grater
- Kitchen scale
- Spoon
Ingredients
- Type 00 flour 4 cups
- Eggs (about 2) 3.9 oz
- Powdered sugar 1.67 cups
- Butter cold 1 cup
- Lemon peel 1
- Whole milk 0.67 cup
- Fresh liquid cream ½ cup
- Eggs (about 2) 4.25 oz
- Sugar 0.3 cup
- Cornstarch 3 ¾ tbsp
- Dark chocolate 7.1 oz
- Amaretti cookies approximately 40 3.2 oz
- Powdered sugar to taste
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