Apple Cinnamon Breakfast Oat Cookies with Organic Valley

Ingredients

• 1 1/4 cup old-fashioned rolled oats
• 3/4 cup quick-cooking oats
• 2 tablespoons ground flax seed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking powder
• 1/2 teaspoon table salt
• 2 Organic Valley® Large Eggs, beaten
• 1/3 cup plain yogurt
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 cup Organic Valley® Unsalted Butter, softened
• 1/3 cup chopped dried apple rings
• 1/3 cup raisins (optional)
• 1/2 cup walnuts, toasted and chopped (optional)