Barbecue Chicken Thighs
Classic summer BBQ chicken thighs with a sticky glaze, served with macaroni salad and watermelon. Perfect for reducing dinner decisions! Try our meal plan service today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Oven
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Skillet
- Pot
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Paper towel
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 1 Tbsp Oil, cooking
- 1/2 cup Barbecue sauce, plus extra for serving
- 1 lb Watermelon, cubes or wedges
- 4 oz Pasta, macaroni (sub any small pasta shape)
- 1/2 Bell peppers, red, finely diced
- 1 clove Shallots, diced
- 8 oz Broccoli florets, finely chopped
- 1/2 tsp Garlic powder
- 2 Tbsp Mayonnaise
- 2 Tbsp Sour cream (sub plain or Greek yogurt)
- 2 tsp Mustard, Dijon
- 2 tsp Vinegar, apple cider
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