Barbecue Chicken Thighs
Experience the taste of America with our Barbecue Chicken Thighs, paired with macaroni salad and watermelon for a dinner that's sure to please. Perfect for any occasion and easy with grill or oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Pastry brush
- Grill brush
- Skillet
- Oven
- Stove
- Pot
- Colander
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
- Paper towel
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 1 Tbsp Oil, cooking
- 1/2 cup Barbecue sauce, plus extra for serving
- 1 lb Watermelon, cubes or wedges
- 4 oz Pasta, macaroni (sub any small pasta shape)
- 1/2 Bell peppers, red, finely diced
- 1 clove Shallots, diced
- 8 oz Broccoli florets, finely chopped
- 1/2 tsp Garlic powder
- 2 Tbsp Mayonnaise
- 2 Tbsp Sour cream (sub plain or Greek yogurt)
- 2 tsp Mustard, Dijon
- 2 tsp Vinegar, apple cider
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