Back to Basics - Rice Pilaf a How to - Gardening Foodies
Warning: food and cooking are very personal so don't be afraid to find what you like. I’ve been told a recipe should be exact so that anyone can follow it. Now that might be very sound advice, but,...
Ingredients
- 2 Tablespoons butter
- 3/4 cup rice
- 1/2 cup pasta (vermicelli)
- 3 cups water
- 2 boullion cubes (enough to make 2 cups broth (for full recipe))
- 1-2 Tablespoons spice blend (we like Mrs Dash or McCormick)
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