Easy Homemade Potato Soup: A Classic Comfort Food | PEKIS Recipes

Ingredients

• 1 kg potatoes (2.2 lb), peeled and diced
• 500 ml chicken or vegetable stock (2 cups)
• 200 ml heavy cream (¾ cup)
• 1 medium onion (150 g / 5.3 oz), finely chopped
• 2 garlic cloves (10 g / ⅓ oz), minced
• 50 g unsalted butter (3½ tbsp)
• 100 g bacon (3½ oz), cooked and crumbled
• 100 g cheddar cheese (3½ oz), shredded
• 5 g salt (1 tsp)
• 2 g black pepper (½ tsp)
• 20 g chives (¾ oz), chopped for garnish