Smoky & Tangy BBQ Meatball Recipe – A Crowd
Discover this smoky & tangy bbq meatball recipe with a rich homemade sauce. Perfect as crockpot appetizers or a comforting family meal. Give it a try!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Skillet
- Slow cooker
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Parchment paper
- Tongs
- Fork
- Aluminum foil
- Stove
- Oven
- Instant-read thermometer
- Colander
- Zip-top bag
- Airtight container
- Cooling rack
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio recommended)
- 1/2 lb ground pork
- 1/2 cup plain breadcrumbs (preferably panko)
- 1/4 cup whole milk
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional)
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of salt
- Freshly ground black pepper
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