Smoky BBQ Meatballs Packed with Flavor
Cheesy, smoky meatballs with a BBQ twist—great as starters or served over creamy mashed potatoes for an irresistible meal.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
- Aluminum foil
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 lb ground beef
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Fresh parsley (optional, for sprinkling)
- 1/2 cup BBQ sauce
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