Flavor-Packed Louisiana Voodoo Fries: Your New Favorite…

Ingredients

• 4 large russet potatoes (about 1.5 kg)
• 2 cups vegetable oil (480 ml) for frying
• Salt to taste
• 1 tablespoon paprika (15 g)
• 1 teaspoon cayenne pepper (5 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon dried oregano (5 g)
• 1 teaspoon dried thyme (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 teaspoon salt (2 g)
• 1/2 cup mayonnaise (120 g)
• 2 tablespoons ketchup (30 g)
• 1 tablespoon hot sauce (15 ml)
• 1 teaspoon Worcestershire sauce (5 ml)
• 1 teaspoon lemon juice (5 ml)