Crispy Louisiana Voodoo Fries – Recipes As Seen

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1/4 cup chopped green onions
• 1/4 cup sliced jalapeños
• Ranch or voodoo sauce for drizzling