French Onion Soup | Saveur

Name: French Onion Soup | Saveur
Ingredients: 1 cup white wine; 1 ⁄ 2 cup plus 3 tbsp. sherry; 10 tbsp. butter; 1 tsp. sugar; 3 large yellow onions, thinly sliced; Kosher salt and black pepper, to taste; 6 sprigs flat-leaf parsley; 6 sprigs thyme; 2 fresh bay leaves; 2 qt. Beef Stock; 12 (1/2"-thick) slices baguette; 2 cloves garlic, smashed; 6 cups grated gruyère cheese; 2 cups finely grated Parmigiano-Reggiano

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Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.

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Ingredients

1 cup white wine
<sup>1</sup>⁄<sub>2</sub> cup plus 3 tbsp. sherry
10 tbsp. butter
1 tsp. sugar
3 large yellow onions, thinly sliced
Kosher salt and black pepper, to taste
6 sprigs flat-leaf parsley
6 sprigs thyme
2 fresh bay leaves
2 qt. <a href="https://www.saveur.com/article/Recipes/Beef-Stock/">Beef Stock</a>
12 (1/2"-thick) slices baguette
2 cloves garlic, smashed
6 cups grated gruyère cheese
2 cups finely grated Parmigiano-Reggiano