Pizzocheri With Greens & Potatoes - Chef's Mandala
Pizzocheri Greens Potatoes recipe from Chef's Mandala, a gourmet import company that shares daily recipes, videos, & other quirky food fun
Ingredients
- 1 potato (Yukon Gold) peeled
- 1 1/2 tsp salt (kosher)
- 4 Tbsp butter (salted)
- 8 oz cabbage (green)
- 1 onion (yellow) minced
- 2 garlic (cloves) minced
- 1 tsp black pepper (coarse)
- 1 lb pizzoccheri pasta
- 2/3 cup grated fontina valle d’aosta cheese
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