Simple Cottage Cheese Egg Salad Recipe – Catalina Cooks
Simple Cottage Cheese Egg Salad: A light, protein-packed twist on classic egg salad, perfect for quick lunches or snacks. Try it on toast or in a sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 6 large eggs, hard-boiled and chopped
- 1/2 cup (120g) cottage cheese (low-fat or full-fat, depending on preference)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon fresh chives or parsley, chopped (optional for garnish)
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