Quick Cottage Cheese Egg Salad - Creamy and Delicious
Whip up this creamy and protein-packed Cottage Cheese Egg Salad loaded with herbs in just 22 minutes. Perfect for wraps, sandwiches, or a quick light meal.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Parchment paper
- Refrigerator
Ingredients
- 8 large, fresh eggs
- 3/4 cup of smooth cottage cheese
- 2 teaspoons of Dijon mustard
- 1-2 tablespoons of finely minced red onion
- 2-3 tablespoons of coarsely chopped fresh dill
- 1 1/2 tablespoons of thinly sliced fresh chives
- 1 teaspoon of garlic powder
- 1 teaspoon of freshly squeezed lemon juice
- 1/4 teaspoon of fresh black pepper, or adjust as needed
- 1/8 teaspoon of sea salt, or season to your liking
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