Mini French Silk Cookie Pies Recipe
Decadent mini pies with chocolate chip cookie crust and French silk filling. They are simply too cute to eat just one!
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Cooking tools:
- Standing mixer
- Shot glass
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces semi-sweet baking chocolate, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 large pasteurized eggs, at room temperature
- Whipped cream, for serving
- Chocolate shavings, for serving
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