Irresistible Mini French Silk Pies Recipe: Sweet Bliss in Bites
Homemade mini French silk pies deliver rich chocolate decadence in bite-sized perfection. Treat yourself to this elegant dessert today with a simple recipe that’s sure to impress.
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Ingredients
- 2 ounces (56 grams) bittersweet chocolate, melted and cooled
- ½ cup (113 grams) butter, softened
- 1 cup (240 milliliters) heavy cream
- 2 large eggs, cold
- ¾ cup (150 grams) ultra fine sugar
- ¼ cup (30 grams) powdered sugar
- ½ teaspoon vanilla extract
- 2 Pillsbury pie crusts (or homemade pie crust, enough for two pies)
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