Bryan Gryka - Brisket Hamantaschen - Hamantaschen for Hunger

Ingredients

• 5 LB cooked brisket, roughly chopped and cold
• 1 small yellow onion, diced
• 1 t canola oil
• ½ C BBQ sauce
• 4 sheets puff pastry
• Flour for dusting
• 1 egg, scrambled
• Salt and pepper to taste
• 1 whole brisket (10-12lb)
• 1½ cup beef rub
• 1½ cup tomato paste
• ½ cup apple juice
• ¼ cup beef or vegetable fat ((optional))
• 2 sheets foil
• 2 sheets parchment paper
• 1 sheet pan