Best Beef Brisket Recipe by Tasty

Ingredients

• 1 flat cut brisket
• 1 ½ teaspoons kosher salt, plus 1 teaspoon, plus more as needed
• freshly ground black pepper, to taste
• 4 cups low sodium beef broth
• 1 can tomato puree
• ¼ cup red wine vinegar
• 3 tablespoons honey
• 2 tablespoons sweet paprika
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• 6 sprigs fresh thyme
• 4 dried bay leaves
• ½ teaspoon whole black peppercorn
• 2 teaspoons olive oil
• 2 medium yellow onions, thinly sliced
• 5 carrots, cut into 1 in (2.54 cm)
• ½ cup dry red wine, such as Cabernet Sauvignon or Merlot