Salmon Panzanella With Green Beans Recipe | Epicurious

Ingredients

• Vegetable oil cooking spray
• 1 pound salmon fillet, skin removed
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 1/2 pound green beans, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon plus 1 teasoon red wine vinegar
• 2 cups cherry tomatoes, halved
• 1 cup thinly sliced red onion
• 8 ounces whole-wheat baguette, cut into 1-inch cubes
• 1/2 cup fresh basil, cut into thin strips