Green Bean Salmon Salad - The Association for Dressings & Sauces
Recipe and photograph provided by T. Marzetti Company Explore Filter by Post type Post Page Category Articles Fall Winter Sort by Title Relevance Tuscan White B
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 Bottle 12-oz. Your favorite champagne dressing
- 1 Lb. Frozen French style green beans (thawed and drained)
- 2 Tbsp. Minced garlic
- 1 Lb. Salmon filets
- 2 Tbsp. Olive oil
- 1 Tbsp. Butter or margarine
- 1 Pkg. Spring mix salad blend
- 1 small Purple onion (chopped)
- 6 ea. Hard boiled eggs (sliced)
- 8 oz. Feta cheese (crumbled)
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