Macadamia Crusted Mahi - Sammy's Seafood

Macadamia Crusted Mahi - Sammy's Seafood

sammysseafood.com

Experience the flavors of the Mediterranean with our Macadamia Crusted Mahi, featuring Moroccan couscous and honey-glazed baby carrots. Perfect for seafood lovers!

View full recipe on sammysseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sammysseafood.com.

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Ingredients

  • 2 5oz portions of Mahi Mahi
  • 1 Cup Crushed Macadamia
  • Nuts-Toasted
  • 2 Tbsp Olive Oil
  • 1 Tbsp Small Diced Carrots
  • 1 Tbsp Small Diced Celery
  • 2 Tbsp Small Diced White Onions
  • 1 Tsp Minced Garlic
  • 1 Tbsp Minced Fennel
  • 1 Tbsp Ground Turmeric
  • 1 /2 Cup Dry Pearl Couscous
  • 1 Tsp Toasted Pine Nuts
  • 1 Tsp Dried Cranberries
  • 1 Tsp Golden Raisins
  • 1 Tbsp Chopped Parsley
  • 1 Tbsp Chopped Fennel Fronds
  • 3 Tbsp Butter – Divided Into 1 Tbsp and 2 Tbsp
  • 8 Top On Baby Carrots
  • 1 /2 Cup Honey
  • Salt and Pepper to Taste

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