Baked Salmon with Lemon-Dill Sauce Nmami Life

Name: Baked Salmon with Lemon-Dill Sauce Nmami Life
Ingredients: 2 salmon fillets (about 150-200 grams each); 1 teaspoon olive oil; Salt and pepper to taste; 1 lemon, sliced; 2 tablespoons plain Greek yogurt; 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill); 1 teaspoon lemon juice; 1 clove garlic, minced

www.nmamilife.com

This Baked Salmon with Lemon-Dill Sauce combines the rich, buttery flavor of salmon with a refreshing and creamy yogurt-based sauce. The salmon fillets are baked with a touch of olive oil and lemon...

Keywords

baked salmon cakes
fish
salmon
snacks

View Original

Share this recipe:

Ingredients

2 salmon fillets (about 150-200 grams each)
1 teaspoon olive oil
Salt and pepper to taste
1 lemon, sliced
2 tablespoons plain Greek yogurt
1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
1 teaspoon lemon juice
1 clove garlic, minced

More Like This

Lemon-Dill Baked Salmon with Creamy Sauce

cooklist.com

Baked Salmon with Dill Sauce Recipe - (4.1/5)

keyingredient.com