Salmon with Lemon and Dill Recipe
Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.
Ingredients
- 1 pound salmon fillets
- 0.25 cup butter, melted
- 5 tablespoons lemon juice
- 1 tablespoon dried dill weed
- 0.25 teaspoon garlic powder
- sea salt to taste
- freshly ground black pepper to taste
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