Idaho Elote | Idaho Preferred
Enjoy this Idaho twist on the classic Mexican street corn, perfect for a summer BBQ where you want to bring the taste of Idaho to the table!
Ingredients
- 4 ears of fresh Idaho sweet corn on the cob, husked
- 1/4 cup mayonnaise
- 1/4 cup Idaho Dairy sour cream or Greek yogurt (optional)
- 1/2 cup Idaho Cheese such as crumbled Cotija or feta cheese
- 2 tablespoons I daho Unsalted Butter , melted
- 1 teaspoon Idaho Dried Herbs smoked paprika or chili powder
- 1 teaspoon ground Idaho Dried Garlic
- 1/4 cup Idaho Fresh Herbs finely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
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