Chicago-Style Deep Dish Pizza - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pizza pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Pastry brush
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Cooling rack
- Kitchen timer
Ingredients
- 1 ½ oz olive oil
- 11 oz water
- 3 tsp dried instant yeast
- 1 tsp sugar
- 20 oz all-purpose flour
- 1 oz yellow cornmeal
- 2 oz unsalted butter
- 3 tsp fine sea salt
- 13 oz mozzarella cheese
- 8 oz Parmesan cheese
- 9 ½ oz Italian sausage
- 7 oz yellow onions
- ½ oz garlic cloves
- 28 oz canned crushed tomatoes
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp rosemary
- ¼ tsp dried red chili flakes
- 4 oz sliced pepperoni
- 4 oz sliced salami
- 6 oz Canadian bacon
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