Chicago-Style Deep Dish Pizza - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pizza pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Oven
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pastry brush
- Plastic wrap
- Kitchen towel
- Oven mitt
- Colander
- Grater
- Plate
Ingredients
- 315 g water
- 3 tsp dried instant yeast
- 1 tsp sugar
- olive oil
- 3 tsp fine sea salt
- 45 g olive oil
- 60 g unsalted butter
- 30 g cornmeal, medium
- 570 g plain flour
- 370 g mozzarella
- 230 g Parmesan cheese
- 270 g sausage
- 200 g onions
- 15 g garlic cloves
- 800 g tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp fresh rosemary
- ¼ tsp dried chilli flakes
- ½ tsp dried basil
- 115 g pepperoni
- 115 g salami
- 170 g back bacon, sliced
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