Pearl CousCous with Pulled Pork, Roasted Baby Carrots & Gremolata
- Combine sugar, salt, white pepper, onion and garlic powder and cumin in a small bowl and mix well.
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Parchment paper
- Baking sheet
- Cutting board
- Fork
- Chef's knife
- Microplane
- Saucepan
- Mixing bowl
- Airtight container
- Spoon
- Plate
Ingredients
- San Remo Pearl CousCous 300g
- 75g brown sugar
- 50g salt
- 1 tsp white pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1.5kg pork shoulder, boneless and rindless
- 500ml chicken stock
- 2 bunches baby carrots
- 2 tbsp olive oil
- Salt
- pepper
- 1/2 bunch parsley, roughly chopped
- 1 lemon, zested
- 2 cloves garlic, finely chopped
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