Pearl CousCous ‘Paella’

Ingredients

• 1 x 300g packet San Remo Pearl CousCous
• 3 cups chicken stock
• 1 pinch saffron
• 1 tbsp olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, finely chopped
• 2 chorizo sausages, sliced
• 4 tomatoes, seeded and chopped
• 2 tsp each smoked paprika, ground coriander and fennel seeds
• 16 large prawns
• 1 cup frozen peas
• Salt
• pepper
• Lemon wedges, to serve