Roast Pumpkin Soup
INGREDIENTS 2 kg butternut pumpkin, deseeded, peeled, coarsely chopped 2 tbs finely chopped rosemary 80mls extra virgin olive oil salt and pepper 2 large brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brothoflife.com.au.
Ingredients
- 2 kg butternut pumpkin, deseeded, peeled, coarsely chopped
- 2 tbs finely chopped rosemary
- 80mls extra virgin olive oil
- salt and pepper
- 2 large brown onion, halved, coarsely chopped
- 4 garlic cloves, crushed
- 2 tbs ground coriander
- 2 large fresh red chillies, deseeded, finely chopped
- 6 tsp Broth of Life dehydrated beef broth
- 8 cups of water
- 200g speck/bacon
