Ashoka halwa recipe - south indian moong dessert
Soak saffron in 1 tbsp of milk, add food colouring and cardamom powder. Keep aside. - Recipe Other : Asoka halwa/ ashoka halwa/ the south indian moong ka...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Yellow split lentil - 1 cup
- Sugar - 2 to 2.5 cups
- Ghee - 1 cup
- Whole wheat flour - 0.5 cup
- All purpose flour - 0.5 cup
- Milk - 1 tbsp
- Red food coloring - few drops
- Saffron - a big pinch
- Cardamom powder - 1/2 tsp
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