Asoka Halwa Recipe
Asoka Halwa is a rich, golden dessert made with moong dal and ghee. This traditional Indian sweet combines protein-packed lentils with aromatic spices and nuts. The wheat flour adds a lovely texture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Skillet
- Spoon
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Airtight container
- Refrigerator
- Microwave
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 250 g Moong Dal
- 2 tbsp Wheat flour
- 250 g Sugar
- 150 g Ghee
- 2 tbsp Almonds (broken)
- 2 tbsp Cashewnuts (broken)
- 1/4 tsp Cardamom Powder
- Food colour (Red/orange/yellow – a pinch (optional))
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