Soy Milk Pumpkin Pie Recipe – Sunset Magazine

Ingredients

• 3/4 cup sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 can (15 oz.) pumpkin
• 1 1/4 cups soy milk (10 oz.)
• 2 large eggs
• Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade