Caprese Stuffed Avocados, (Veg, GF) | Gallogly Recreation and Wellness Center
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Keywords
- UCCS
- University of Colorado Colorado Springs
- Reach Higher
- Fuels Success
- University of Colorado
Ingredients
- 2 avocados, cut in half, stone and skins removed
- 1 cup salad greens
- 1 cup tomato, diced
- ½ cup fresh mozzarella, diced
- 2 tbsp basil pesto
- 2 tbsp balsamic vinegar
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