Chocolate Cake with Coconut Cream - Recipe | Bonapeti.com

Ingredients

• for the layers
• eggs - 4
• sugar - 1 cup
• oil - 1/4 cup
• flour - 1 cup
• salt - 1 pinch
• cocoa - 1 1/2 cups
• water - 1/2 cup, water
• vanilla - 1
• baking soda - 1/2 tsp
• baking powder - 1 tsp
• for the syrup
• brown sugar - 4 - 5 tbsp, muscovado
• for the cream
• condensed milk - 2 cans, sweetened, about 1 2/3 cups (400 each)
• coconut flakes - 4/5 cup (200 g)
• coconut milk - 2/5 cup (100 ml)
• butter - 3 1/3 tbsp (50 g)
• for the ganache
• liquid cream - 1/2 cup (120 ml)
• dark chocolate - 9 oz (250 g)
• butter - 2 tbsp