Egg and bacon wedges | Women's Weekly Food

Egg and bacon wedges | Women's Weekly Food

www.womensweeklyfood.com.au

Preheat oven and cook bacon until crispy before combining it with cooled eggs and tomatoes in a savory frittata dough. Perfect for a delicious meal!

View Original

Share this recipe:

Ingredients

  • 3 eggs
  • 3 rindless bacon slices (195g)
  • 3/4 cup (110g) drained semi-dried tomatoes in oil
  • 3/4 cup (90g) coarsely grated cheddar cheese
  • 2 cup (300g) self-raising flour
  • 1 teaspoon caster (superfine) sugar
  • 3/4 cup (180ml) milk, approximately

More Like This