Egg and bacon wedges | Women's Weekly Food
Preheat oven and cook bacon until crispy before combining it with cooled eggs and tomatoes in a savory frittata dough. Perfect for a delicious meal!
Ingredients
- 3 eggs
- 3 rindless bacon slices (195g)
- 3/4 cup (110g) drained semi-dried tomatoes in oil
- 3/4 cup (90g) coarsely grated cheddar cheese
- 2 cup (300g) self-raising flour
- 1 teaspoon caster (superfine) sugar
- 3/4 cup (180ml) milk, approximately
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