Egg and bacon wedges | Women's Weekly Food
Preheat oven and cook bacon until crispy before combining it with cooled eggs and tomatoes in a savory frittata dough. Perfect for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs
- 3 rindless bacon slices (195g)
- 3/4 cup (110g) drained semi-dried tomatoes in oil
- 3/4 cup (90g) coarsely grated cheddar cheese
- 2 cups (300g) self-raising flour
- 1 teaspoon caster (superfine) sugar
- 3/4 cup (180ml) milk, approximately
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