Bacon and potato fritters

Bacon and potato fritters

www.nzwomansweeklyfood.co.nz

Poach eggs in a frying pan of gently simmering water with a splash of vinegar until cooked to taste. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 750 grams potatoes
  • 2 rashers of chopped rindless bacon 2 beaten eggs
  • 2 eggs, beaten
  • 1/4 cup self-raising flour
  • 1/4 cup grated parmesan
  • 1 tablespoon milk
  • 1 sprig rosemary
  • 90 grams butter
  • 1/4 cup olive oil
  • poached eggs, sour cream
  • fresh dill sprigs.

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