Food Lover's Market | Potato Salad Done 4 Ways

Name: Food Lover's Market | Potato Salad Done 4 Ways
Ingredients: 1kg potatoes, peeled and cubed; 250ml (1 cup) mayonnaise; 125ml (1/2 cup) plain double thick yoghurt; 60ml (1/4 cup) wholegrain mustard; 1 small garlic clove, minced; Zest and juice of 1 lemon; 4 eggs, boiled to taste; Parsley, to garnish; Salt; pepper; 250ml (1 cup) cream cheese; 1 small clove garlic, minced; Zest and juice of 1 lime; 60ml (1/4 cup) jalapeños, chopped; 250g diced bacon, pan fried; 2 spring onions, thinly sliced; 250ml (1 cup) plain double thick yoghurt; 250g ricotta cheese; 125ml (1/2 cup) Food Lover's Basil Pesto; 125ml (1/2 cup) cheddar cheese, cubed; 125ml (1/2 cup) mozzarella cheese, cubed; 60ml (1/4 cup) cherry peppers, chopped; 125ml (1/2 cup) mayonnaise; 2 small ripe and ready avocados, peeled and pitted; Zest and juice of 2 limes; 20g coriander, roughly chopped; 45ml (3 Tbsp) almonds, chopped and toasted

foodloversmarket.co.za

Discover new flavour combos for this classic side dish. From creamy classics to bold twists, there's a potato salad recipe for everyone.

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