Inca Red Quinoa Salad with Sweet Apple Chicken Sausage recipe for managing PCOS and pregnancy on Fer

Ingredients

• 1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage
• 2 cups water
• 1 cup red quinoa, dry
• 1 cup baby beets*, cooked and quartered
• 1 teaspoon orange peel, freshly grated
• 1/2 cup red onion, finely chopped
• 1/2 cup red pepper, diced 1/4 inch
• 1 tablespoon fresh mint, chopped (reserve leaves for garnish)
• 2 tablespoons balsamic vinegar
• 1/2 cup pomegranate juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 navel oranges, trim peel and membrane and cut into round slices
• Cooking spray, extra virgin olive oil