Chicken Salad with Orange-Pistachio Vinaigrette recipe for managing PCOS and pregnancy on Fertility

Ingredients

• 1 (8.5-ounce) package precooked quinoa and brown rice (such as Seeds of Change)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh orange juice
• 3/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast (about 10 ounces)
• 1/2 cup chopped fresh basil
• 1/4 cup chopped unsalted, dry-roasted pistachios
• 4 ounces fresh mozzarella cheese, torn into bite-sized pieces
• 2 medium heirloom tomatoes, each cut into 6 wedges