Recipe for egg casserole Recipe
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Ingredients
- 1 cup Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
- 3/4 teaspoon sage/poultry seasoning
- 3 cups frozen shredded hash brown potatoes, thawed
- 1/2 cup, chopped Onion, chopped
- 3 large eggs
- 3 large eggs, white only
- 3/4 cup (not packed) 1% Cottage Cheese
- 2/3 cup, shredded low fat shredded cheddar cheese
- 3 tablespoons grated parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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