Mushroom Kale Lasagna Rolls: Elegant Vegetarian
Make stunning Mushroom Kale Lasagna Rolls, an elegant vegetarian meal packed with umami mushrooms and kale. This healthy lasagna rolls recipe is easier than tra
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Cooking tools:
- Mandoline
- Microplane
- Skillet
- Baking dish
- Colander
- Oven
- Stove
- Pot
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring spoon
- Fork
- Plate
- Aluminum foil
Ingredients
- 4 Tbsp Extra Virgin Olive Oil, divided
- 1/2 cup Yellow Onion, finely diced
- 3 cloves Garlic, minced
- 28 oz can Crushed Tomatoes (San Marzano preferred)
- 1 tsp Dried Oregano
- 1/4 cup Fresh Basil, chopped
- Salt
- Black Pepper
- 10–12 sheets Lasagna Noodles
- 1 lb Mixed Mushrooms (Cremini & Shiitake), sliced
- 6 oz Kale (Tuscan/Lacinato), tough stems removed and finely chopped
- 15 oz Ricotta Cheese (whole milk), drained well
- 1/2 cup Parmesan Cheese, freshly grated (plus 2 Tbsp for topping)
- 1 large Egg, lightly beaten
- Pinch freshly grated Nutmeg
- 1 cup low-moisture Mozzarella Cheese, shredded
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