Mushroom and Vegetable Lasagna Recipe
Entertain vegetarian-style, and enjoy the vitamin-rich benefits of a veggie-packed casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Spoon
- Aluminum foil
Ingredients
- 9 uncooked lasagna noodles
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 3 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 clove garlic, minced
- 1 container (10 oz) refrigerated Parmesan sauce
- 1 bag (22 oz) frozen broccoli florets, thawed, drained
- 2 tablespoons butter
- 1 1/2 lb assorted fresh mushrooms, sliced (9 cups)
- 2 cups shredded carrots
- 3 cups shredded mozzarella cheese (12 oz)
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