Easy Rotisserie Chicken Enchiladas Recipe - Food.com
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 rotisserie chicken
- 1 large sweet onion, chopped
- 14 -16 small corn tortillas
- 1 cup shredded cheese, of choice (I like a jack or cheddar mix)
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 1/2 cup light sour cream
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon red chili pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon vinegar
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