Apple Crisp Cheesecake Bread
Savor the comfort of Apple Crisp Cheesecake Bread—tender cheesecake swirled through apple-studded bread, topped with a crunchy cinnamon crumble. Perfect for cozy evenings or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- For the bread:
- - 1/2 cup unsalted butter, softened
- - 1 cup granulated sugar
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1 1/2 cups all-purpose flour
- - 1 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 1/2 cup sour cream
- - 2 cups peeled and chopped apples (such as Granny Smith)
- For the cheesecake layer:
- - 8 oz cream cheese, softened
- - 1/4 cup granulated sugar
- - 1 large egg
- For the crisp topping:
- - 1/2 cup all-purpose flour
- - 1/3 cup brown sugar
- - 1/2 teaspoon cinnamon
- - 1/4 cup unsalted butter, melted
- - 1/4 cup chopped nuts (such as pecans or walnuts), optional
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