Apple Crisp Cheesecake Bread A Slice of Autumn
This Apple Crisp Cheesecake Bread recipe blends autumn apples creamy cheesecake in a moist loaf with a buttery oat crisp A hug in every slice Get the easy…
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Fork
- Pastry cutter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Aluminum foil
- Toothpick
- Cutting board
- Chef's knife
- Peeler
- Kitchen scale
Ingredients
- 1 ½ cups (192g) all-purpose flour
- 1 tsp (5g) baking soda
- ½ tsp (3g) salt
- ½ tsp (1g) ground cinnamon
- ¼ tsp (0.5g) ground nutmeg
- ½ cup (120ml) vegetable oil
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- ⅓ cup (80g) sour cream or plain Greek yogurt
- 1 tsp (5ml) vanilla extract
- 1 ½ cups (approximately 2 medium) peeled, diced apples (Granny Smith or Honeycrisp recommended)
- 8 oz (227g) cream cheese, softened
- 1 large egg
- ½ tsp (2.5ml) vanilla extract
- ½ cup (45g) old-fashioned rolled oats
- ¼ cup (50g) packed brown sugar
- ¼ cup (30g) all-purpose flour
- 3 tbsp (42g) unsalted butter, cold and cubed
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